Oklahoma ScissorTales: A well-earned retirement

UTC
US NEWS FEEDS > OKLAHOMA >

The Oklahoman OpinionsA story this week by The Oklahoman’s food editor, Dave Cathey, provided a charming respite from the continuing grind of the coronavirus pandemic and overheated politics. Cathey wrote about Rosita Parker, who since 2003 has been the woman behind the renowned garlic-cream house dressing at Cattlemen’s Steakhouse, and who retired Thursday after 62 years working at restaurants across Oklahoma City. “She always came to work with a smile on her face.Read more on NewsOK.com
...
News Feed:
NewsOK.com RSS - enterprise >> !The Oklahoman

READ MORE >
Oklahoma ScissorTales: A well-earned retirement

Sponsored Content