The Oklahoman OpinionsA story this week by The Oklahoman’s food editor, Dave Cathey, provided a charming respite from the continuing grind of the coronavirus pandemic and overheated politics.
Cathey wrote about Rosita Parker, who since 2003 has been the woman behind the renowned garlic-cream house dressing at Cattlemen’s Steakhouse, and who retired Thursday after 62 years working at restaurants across Oklahoma City.
“She always came to work with a smile on her face.Read more on NewsOK.com
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Oklahoma ScissorTales: A well-earned retirement